Kuresento

Some diners say the rice-flour shokupan is delicious even untoasted, and that its crisp crust has a different texture from wheat-flour bread. Others enjoy its fine crumb and chewy texture. It is a popular choice to take home: one diner ordered it sliced into 4 pieces, while another froze it and ate it after thawing.

Another highlight is the option to have a bun filled with cream after ordering. One person chose a pie roll filled with peanut cream, enjoying the crisp pastry and generous filling. Diners have also mentioned choosing cream for koppe-pan and cornet-shaped buns, with options such as whipped cream, chocolate and custard.

The sandwich selection is said to be extensive, and one diner spotted a breakfast set combining a sandwich with bread. Seasonal breads, rusks and cinnamon rolls are among the other choices. The range may suit anyone looking to take home a few items at a reasonable price.